Yakiniku Don
牛丁次郎坊
Dali, Taichung
Size
Photography60 坪
Dirk Heindoerfer牛丁次郎坊第一家創始店於彰化路邊的攤車開始，老闆創立的初衷是由深夜出發，爲客人端上熱騰騰的溫度，提供日本直火燒肉料理，將以日式屋台的形式呈現於消費者，在老闆用心之下也累積了不少饕客的支持。
Yakiniku Don, originating from a roadside stall in Changhua, was founded with the mission to bring the warmth of freshly grilled Japanese Yakiniku to its customers, capturing the essence of Japanese street food stalls.
2018年初擴建於台中大里支店，設計保持初心以日本屋台概念發展，在平面圖規劃上我們從室外原有抿石地、大樹開始發酵於室內空間，入口界限以可90度掀開隔柵窗作為媒介，將室外延伸至室內，材質運用同戶外特性的磨石地磚並同時植入兩棵樹於用餐區，在挑高鐵皮屋頂結構上我們搭建了原木樑柱並延伸至壁面，希望賦予日式早期木造房屋架構，在餐廳內用餐同時能體驗到老闆的初衷-屋台。在充滿熱情的深夜裡，只為每一位客人，端上一晚熱騰騰的日本庶民美食。
Expanding in 2018 to a branch in Dali, Taichung, the design kept to its roots with an open, street stall ( Yatai )concept, integrating natural elements and traditional Japanese wooden structures to maintain the original spirit of providing homely Japanese cuisine to its guests late into the night.
